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Enfield Learning Trust
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European foods

As part of our Design and Technology learning in Year 4 this half term, we have been learning about traditional European foods. 

We researched different European ingredients, learnt about how foods are grown, caught or processed, evaluated different bread types and sandwich filling ingredient combinations, designed our European sandwich and finally we will be making and evaluating our final product.

Here are some photographs of us tasting different ingredient combinations, which involved us using different chopping techniques and identifying the dominant and subtle flavours!